I started cooking at a young age, encouraged by our family’s rule of “whoever cooked didn’t have to do dishes!“ I was always determined to make everything from scratch, no cake mixes or frozen croissants for me!
I eventually found my way to DuBrulle French Culinary School, where I learned from a very particular Swiss French chef who was trained in the European Hotel system, how to cook the proper French way. No short cuts allowed.
I opened the Great Food Company / Cheryl’s Cafe in 1996 and have never looked back. Over the years our menu favorites have continued to please, while I have created new recipes to accommodate our ever changing lifestyles and dietary needs. I love what I do! So do my customers!