At Catered by Cheryl’s, we can definitely sympathize with those parents whose children are still waiting to return to school. Often parents set up their schedules according to their child’s school-year calendar – from holidays, to weekly meal preparations, to simply being able to attend their regular 9-5 careers.
Having graduated from Dubrulle French Culinary School, there’s a definite appreciation for the learning benefits any educational institution provides …especially when you are learning about something you love. For me – that was cooking!
However, one thing I think we can all agree on that we love – is food! My stance has always been the same on food. That is should be FRESH, that is should be LOCAL, and that it should be HOMEMADE. Throughout school, and on into when I started my business in 1996, straight into today …that is still my motto. Fresh Local & Homemade. I pride myself in that fact that everything is made from scratch, including my soup stocks, bread, pies, cakes, cookies, dressings … everything!
Companies and businesses alike are likely suffering from this school strike crisis, so having a lunch catered to your office might just be the understanding move that would renew the spirits of your employees, and be a great idea to buzz about on your social media site? “Parents Never Go On Strike …so we’re supporting our parents with a brown bag lunch!” – or something to that effect. What a splash that could make, and a difference too.
Whether you are looking to cater an out of the box event such as above, or are needing delicious food for corporate boardrooms, on work-sites, at baby or bridal showers, or a memorial services …our catering menus include versatile menus for breakfast, lunch, and reception catering events.
In addition, we have expanded our catering menu to include some hearty hot items, lots of gluten free and sugar free items, new breakfast choices, plus all the great soup, sandwiches and desserts we are known for.
Check Out Our …New Online Delivery Order Form or Call 604-853-2940. We look forward to making a difference at your next food-friendly affair!February 6, 2017 7:46 am